No particular recipe for these, because eh, sometimes I like to fly by the seat of my polka dotted swing skirt and just "wing it" .... which is basically what I am doing with my entire life...
It's really hit n miss with what is actually a success.
But normally, in the kitchen, it's a hit!
The first batch of these breadsticks.... slightly not so good... second batch, simple and delicious!
So I used a bought, pre-made frozen bread dough in loaf sizes.
They usually come in bags of 4-6.
Cut them into 8 pieces, roll into strips, dip in beaten egg, and then sprinkle with romano cheese and freshly ground pepper.
Cook at 400F for 15-20 minutes or until golden brown and slightly crispy.
Wonderful served warm and dipped in tomato pasta sauce, or with a little butter.
um... YUM!!! I kind of like bread. and bread sticks. :) These look amazing!
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