Friday, 10 June 2016

La Kitchenette Souris : Fabulous Flax Muffins

I found this healthy but actually edible recipe online, made a few adjustments & Ta-Da~ a recipe for Flax Muffins that is light & tastes pretty good! 

These make a wonderful quick breakfast, and would definitely be filling.

Very easy to make!

Fabulous Flax Muffins

1 1/2 cups ground flaxseed
1/2 cup whole wheat flour
1/2 cup white flour
1/2 cup brown sugar
4 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 1/2 cups milk
(I used whole raw milk!)
2 Tablespoons olive oil
1 egg
1/2 teaspoon vanilla

Preheat oven to 350F & prepare your muffin tins.

Sift flours & flaxseed & place in a large bowl.
Add brown sugar, baking powder, cinnamon, nutmeg, and salt. 
Mix together until evenly blended.

In a separate bowl, whisk together milk, olive oil, egg and vanilla.

Pour into flour mixture & stir just until evenly mixed.
Don't over stir or beat! 

Spoon into muffin cups~ fill cups around 3/4s full.

Bake for 23-25 minutes or until an inserted toothpick comes out clean.

Store in an airtight container or freeze. 
They seem to freeze very well! 

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