La Kitchenette Souris : Blueberry Gingerbread

This gingerbread is not too sweet & not too plain.

It really is the perfect afternoon tea dessert! 

I highly recommend trying it~ I know it will be a remake in my house.

♥

Blueberry Gingerbread

1/2 cup margarine, softened

1/2 cup brown sugar

2 eggs, beaten

2 cups flour

1 Tablespoon baking powder

1/4 teaspoon salt

2 teaspoon ground ginger

1 teaspoon cinnamon

1/2 cup sour cream

1/2 cup molasses

1 cup fresh or frozen blueberries

Preheat oven to 350F.

Grease & flour an 8 inch square pan.

Cream margarine, sugar & eggs well.

Sift together dry ingredients then add half of it to the egg mixture & blend.

Add sour cream, then blend.

Add remaining flour mixture & blend.

Add molasses & blend.

Fold in blueberries.

Pour into prepared pan.

Bake for 40 minutes or until a toothpick comes out clean.

Serve with whipped cream.

Best when warm, but still wonderful cold too!