La Kitchenette Souris : Simple Banana Bread

Welcome back to my kitchen!

I have never had much luck with banana bread...

In face the last time I made it, I threw the whole loaf away, it was just that disgusting. 

I bet a lot of you are looking at me in disbelief, right?
Cause I mean, come on~ I can bake anything & it's always edible.

*heehee*
Nope.

But hey, the point is, I tried it again.... and it turned out really well!

Super easy, very yummy.

So here is the recipe.

♥

Banana Bread

1 1/2 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup white sugar

2 eggs, beaten

1/4 cup butter, melted

3 bananas, mashed

Grease & flour 2 7"x 3" loaf pans.

Preheat oven to 350F.

Whisk first 4 ingredients together.

Add beaten eggs & blend.

Add bananas & blend until smooth.

Add butter, mix just until blended.

Pour evenly into pans.

Bake for 1 hour or until a toothpick comes out clean.

These don't rise much, but they do taste super yummy & light!
Perfect with tea or coffee.