La Kitchenette Souris: Italian Sausage Stir-fry

It really has taken me far too long to get this recipe onto here!

I am still trying to cook or bake one item per week. 

That's better than quitting completely, is it not? 

This recipe is really quite easy & has excellent flavor.

Also, it can be on the cheaper side & you can make it in larger quantities to feed more people, if need be, without much hassle.

I would say it is one I'd make again.

I served it on white rice that I added butter & fresh oregano too.

♥

Italian Sausage Stir-fry

6 links Spicy Italian Sausage

(you could use sweet or plain if you prefer)

2 Tablespoons butter

1 yellow onion, chopped

1/2 red onion, chopped

4 cloves garlic, finely minced

1 large red bell pepper, chopped

1 large green bell pepper, chopped

1 teaspoon dried basil

1 teaspoon dried oregano

A dash of white vinegar

Salt & Pepper to taste

Place the sausage in a large skillet over medium heat & brown on all sides. 

Remove from skillet & slice.

Melt butter in the skillet. 

Stir in the yellow onion, red onion & garlic.

 Cook 2 to 3 minutes. 

Mix in peppers. 

Season with basil & oregano. 

Dash on vinegar.

Continue to cook & stir until peppers & onions are tender.

Return sausage slices to skillet with the vegetables. 

Reduce heat to low, cover & simmer 15 minutes, or until sausage is heated through.